Our Story

Since 1977, Bojangles' has been serving bold flavors and creating memorable experiences for our guests. Discover our journey and what makes us special.

Our Values

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Quality

We never cut corners on quality. Our chicken is always fresh, never frozen, and our biscuits are made from scratch every day.

❤️

Community

We're committed to being a positive force in the communities we serve, supporting local organizations and initiatives.

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Authenticity

We stay true to our roots and original recipes, delivering the bold flavors that made us famous in 1977.

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Sustainability

We're continuously working to reduce our environmental impact through responsible sourcing and operational practices.

Our Leadership

CEO

Ken Reynolds

Chief Executive Officer

With over 20 years in the restaurant industry, Ken leads Bojangles' with a passion for quality and innovation.

Chef

Maria Rodriguez

Executive Chef

Maria brings her culinary expertise to preserve our traditional flavors while innovating new menu items.

CMO

James Wilson

Chief Marketing Officer

James leads our marketing efforts to share the Bojangles' story with both loyal fans and new guests.

Giving Back to Our Community

At Bojangles', we believe in supporting the communities that have supported us for nearly 50 years. Through our charitable foundation, we contribute to education, hunger relief, and military support organizations.

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